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How to Make Vanilla Ice Cream Without Machine

Vanilla Ice Cream Without a Machine

A simple, creamy, and delicious homemade vanilla ice cream recipe made without any machine. Perfect for beginners and requires only a few basic ingredients.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 people
Course: Dessert
Cuisine: International
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Heavy Cream chilled
  • 1 cup Sweetened Condensed Milk
  • 2 tsp Pure Vanilla Extract or 1 vanilla bean
  • ½ cup Optional Chocolate Chips, Caramel Swirl, or Cookie Pieces Optional

Equipment

  • Mixing bowl
  • Hand Mixer or Whisk
  • Airtight Freezer-Safe Container
  • Rubber Spatula

Method
 

Step 1: Make the Base
  1. Pour the cold heavy cream into a big mixing bowl. Cold cream whips better, so make sure it has been in the fridge before using.
Step 2: Whip the Cream
  1. Use a hand mixer or whisk to beat the cream until it looks fluffy and holds soft peaks. This step adds air, which makes the ice cream light and creamy.
Step 3: Mix in Condensed Milk & Vanilla
  1. Slowly fold in the sweetened condensed milk and vanilla. Folding keeps the air inside the cream. Do not stir too hard, or the mixture will lose its fluffiness.
Step 4: Add Extras (Optional)
  1. If you want extra flavor, gently mix in chocolate chips, caramel swirls, or cookie pieces. These make the ice cream fun and more special.
Step 5: Fill the Container
  1. Pour the mixture into a freezer-safe container. Smooth the top with a spatula so it freezes evenly.
Step 6: Freeze the Ice Cream
  1. Cover the container with plastic wrap or a tight lid. Freeze for at least 4 hours, or until the ice cream is firm enough to scoop.
Step 7: Serve and Enjoy
  1. Take out the container and let it sit for 2–3 minutes if it’s too hard. Scoop into cones or bowls and enjoy creamy vanilla ice cream made without a machine.
    How to Make Vanilla Ice Cream Without Machine

Notes

  • Keep everything cold: Cold cream whips faster and makes the ice cream smoother.
  • Prevent ice crystals: Place plastic wrap directly on the surface before covering the container with a lid. This helps keep the texture creamy.
  • Rest before scooping: If the ice cream is too hard, leave it at room temperature for 2–3 minutes before serving.
  • Make it your own:Try adding nuts, fruit, or sauces like caramel and chocolate for different flavors.
  • Vegan option: Use coconut cream and dairy-free condensed milk for a dairy-free version.