Ingredients
Equipment
Method
Step 1: Soften the Cream Cheese
- Place the cream cheese on the counter for about 20–30 minutes. This makes it soft and easy to mix, so the dip turns smooth without lumps.
Step 2: Beat the Cream Cheese
- Take a mixing bowl and beat the softened cream cheese with a spoon or hand mixer. Mix until it looks creamy and light.
Step 3: Add Powdered Sugar
- Pour in the powdered sugar slowly. Keep mixing until the sugar blends well and the mixture becomes smooth and sweet.
Step 4: Add Vanilla Extract
- Stir in a small amount of vanilla extract. This gives the dip a warm, sweet aroma and a better flavor.
Step 5: Make It Fluffy (Optional)
- For a lighter texture, fold in whipped cream or Cool Whip. Do this gently so the dip stays airy and fluffy.
Step 6: Serve with Fruits
- Scoop the dip into a small bowl and place it in the center of a fruit platter. Serve with strawberries, apple slices, grapes, or melon for a fresh and colorful look.
Notes
- Always let cream cheese soften at room temperature for smooth mixing.
- For a light and fluffy dip, fold in Cool Whip or whipped cream.
- To make it healthier, swap half the cream cheese with Greek yogurt.
- This dip can be made a day ahead and kept in the fridge in an airtight container.
- Add a splash of lemon juice for a fresh and tangy flavor.
- Best served with strawberries, apples, grapes, melon, or pineapple.
- For fun variations, mix in cocoa powder for chocolate flavor or fruit jam for a vintage-style dip.