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Best Creamy Fruit Chaat Recipe

Best Creamy Fruit Chaat Recipe

A refreshing, rich, and flavorful fruit chaat made with fresh seasonal fruits, creamy dressing, and a hint of spices. Perfect for Ramadan iftar, family gatherings, or as a light dessert.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Dessert, Snack
Cuisine: Indian, Pakistani, South Asian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Fruits
  • 2 bananas cut into slices
  • 2 apples cut into small pieces
  • 1 cup grapes cut in half
  • 1 mango cut into cubes, optional
  • 1 cup pomegranate seeds
  • 1 small papaya cut into cubes, optional
  • Other seasonal fruits like strawberry kiwi, or peach (optional)
Creamy Base
  • 1 cup fresh cream or whipped cream
  • ½ cup yogurt
  • 2 tablespoons condensed milk optional, makes it sweeter
Flavorings & Spices
  • 2 tablespoons sugar or honey
  • 1 teaspoon chaat masala
  • ½ teaspoon black salt
  • 1 tablespoon lemon juice
Optional Add-ons
  • Chopped nuts like almonds, cashews, or walnuts
  • Raisins or dates
  • Jelly cubes
  • Coconut flakes

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Spatula or mixing spoon

Method
 

Wash fruits
  1. Wash all fruits well.
  2. Peel bananas, papaya, and mango.
Cut fruits
  1. Slice bananas.
  2. Dice apples.
  3. Cut grapes in half.
  4. Cube mango and papaya.
  5. Collect all fruits in a big bowl.
Make creamy mix
  1. In another bowl, add cream, yogurt, and condensed milk.
  2. Mix well until smooth.
Add flavor
  1. Put sugar or honey, chaat masala, black salt, and lemon juice in the creamy mix.
  2. Stir gently.
Combine
  1. Add all cut fruits into the creamy mix.
  2. Mix slowly so fruits do not break.
Chill
  1. Keep in the fridge for 30 minutes.
  2. This makes it cold and tasty.
Serve
  1. Garnish with pomegranate seeds, nuts, or jelly cubes.
  2. Enjoy your creamy fruit chaat cold.
    Best Creamy Fruit Chaat Recipe

Notes

  • Use fresh and seasonal fruits for the best taste.
  • Do not use fruits with too much water (like watermelon); they make the chaat watery.
  • Add bananas just before serving so they don’t turn black or soggy.
  • Adjust sugar or honey as per your taste.
  • If you like it light, use more yogurt and less cream.
  • Keep the chaat in the fridge for 30 minutes before serving. It tastes better when cold.
  • You can also add nuts, raisins, or jelly cubes to make it richer.