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Best Chocolate Coffee Recipe

Best Chocolate Coffee Recipe

This chocolate coffee is rich, creamy, and easy to make at home. It is perfect for mornings or cozy evenings. You will love its smooth chocolate taste mixed with coffee.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 221
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Hot Coffee Brew strong for best flavor
  • 2 tbsp Cocoa Powder Use unsweetened for rich taste
  • 1–2 tbsp Sugar Adjust according to taste
  • ¼ cup Milk Dairy or plant-based
  • ¼ tsp Vanilla Extract Optional, adds aroma
  • - - Whipped Cream Optional, for topping
  • - - Chocolate Shavings or Cocoa Powder Optional, for garnish

Equipment

  • 1 Coffee Mug For serving the drink
  • 1 Small Pan To heat milk
  • 1 Spoon To mix cocoa and sugar
  • 1 Whisk Optional, for frothing milk and mixing cocoa smoothly
  • 1 Bowl To mix cocoa powder and sugar

Method
 

  1. Step 1: Prepare Your Coffee Base
    Brew 1 cup of hot coffee using your favorite coffee.
    While brewing, measure 2 tbsp cocoa powder and 1–2 tbsp sugar.
    Equipment: Coffee mug, spoon.
    Tip: Make the coffee strong for the richest flavor.
  2. Step 2: Mix Chocolate and Milk
    In a small pan or bowl, combine the cocoa powder, sugar, and 1/4 cup milk.
    Heat gently while stirring until smooth and warm.
    Add 1/4 tsp vanilla extract if you like a richer aroma.
    Equipment: Small pan, whisk or spoon.
    Tip: Froth the milk slightly for a creamy texture.
  3. Step 3: Combine and Serve
    Pour the warm chocolate mixture into your brewed coffee.
    Stir well until fully blended.
    Top with whipped cream and chocolate shavings or cocoa powder if desired.
    Equipment: Coffee mug, spoon.
    Tip: Serve immediately for the best taste.

Notes

  • You can use more or less sugar or milk to suit your taste.
  • For a richer taste, try whole milk or cream instead of low-fat milk.
  • Add whipped cream, chocolate shavings, or cocoa powder on top for extra flavor.
  • This recipe is quick and easy—great for breakfast or an afternoon treat.
  • Calories are around 221 kcal per serving and may change based on ingredients and portion size.
  • To make it vegan, use plant-based milk and dairy-free whipped cream.
  • Drink it right away for the best taste and smell.