Wash the cauliflower and cut it into small florets. Place them in a food processor and blend until they look like small rice grains. If you are using store-bought cauliflower rice, you can skip this step.

Heat a pan or wok with one teaspoon of sesame oil. Crack the eggs into the pan and scramble them until fluffy. When done, remove the eggs from the pan and set them aside.

In the same pan, add a little more oil. Put in the chopped garlic and grated ginger and stir for about 30 seconds. Add your vegetables like peas, carrots, and bell peppers. Stir-fry them for three to four minutes until they are soft but still a little crunchy.

Now add the cauliflower rice to the pan. Pour in the soy sauce or coconut aminos and mix well. Cook on medium heat for five to seven minutes until the cauliflower rice is soft but not mushy.

Add the scrambled eggs back to the pan and mix everything together. Taste and adjust with salt and pepper if needed. Garnish with chopped spring onions or sesame seeds. Serve hot and enjoy your healthy keto cauliflower fried rice.